Rempp Küchen· Qualitiy of the black forest · from a respected family · kitchen producer - Kitchenmanufacturer

Company history

 

The company was founded by master joiner Ernst Rempp in Fluorn near Rottweil in 1930. Here the first buffets were produced in series. Due to a lack of space the company moved to Wildberg with 10 employees in 1935. In the second generation the company is managed by Eberhard Rempp and Ruth Deuble. Numerous product designs and investments in fabrication as well as long-term relations enable continuous growth. With Christoph Deuble (since 1987), Johannes Deuble (since 1992) and Matthias Rempp (since 1998) the third generation has taken over the responsibility for the family business.