Production
Sustainability and declaration of environmental protection
Rempp Küchen products are manufactured in accordance with applicable statutory environmental standards. At Rempp, sustainability is not just a catchphrase in the development, material procurement and production, we rather place the emphasis on producing products with long service life in all areas.
Our employees are made aware of the need to use natural resources with the utmost care during selection, processing and disposal.
Features that characterise Rempp’s environmental thinking
Sustainability is successful in the long run
Since its founding in 1930, Rempp has placed value on ensuring that investments in people and production facilities are shaped by the principle of sustainability. Moreover, fair treatment of customers, suppliers and employees is an important basis for long-term success.
The principle of sustainability requires that a lot of the planning takes place over generations in our company. The knowledge from forestry applies here: What is planned today, yields crop only the day after tomorrow – what yields crop today, was planted day before yesterday.
In this sense, the family business Rempp Küchen is committed to also produce kitchens in the future with the best quality, long service life and ecologically responsible.